Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
New tonic water will help to lift any spirit
A Scots tonic water which aims to enhance the flavour of gin, whisky, rum, vodka and tequila looks set to stir up the drinks industry....
Pancake proceeds going to a worthy cause
Scottish pancake restaurant Stack & Still has announced it will be partnering with Radio Clyde Cash for Kids Charity on Pancake Day (Tuesday, 25 February)....
Just over a week left to vote for Eat Game Awards finalists
There's just eight days left to vote in the second edition of the national Eat Game Awards. The team behind the Eat Game Awards has...
Six by Nico expands to open in London Fitzrovia
Three years ago, Scottish-Italian chef, Nico Simeone opened his first concept restaurant, Six by Nico, in Glasgow. Now, Nico will open his first London site...
