Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
Perthshire castle hosts digital farmers’ market
MEGGINCH Castle in Perthshire will host its first digital farmers' market next week. Customers will be able to place their orders for local produce from...
Foraging for rosehips and crab apples helps care homes
EAST Lothian residents are being asked to forage for rosehips and crab apples to help residents in care homes. Tom Chisholm and Rupert Waites, who...
Fizz Feast organiser unveils ‘Fizz Friday’ online tastings
THE annual Fizz Feast wine and food festival may not be taking place in Edinburgh this autumn but organiser Diana Thompson has created an online...
Bowhouse unveils market dates
BOWHOUSE in Fife has unveiled the dates for its autumn and winter weekend markets - and the first one's this Saturday. Customers placing orders through...
