Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
Hero_RoadHoleRestaurant

Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
MaisonR1110

Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Rum-Cay_mango_web_5000

Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
Arete_ Neil Paterson and George Colebrook_ credit_ Sam Harris

In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...


Neil

In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’

Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...
McGinty's

Aberdeen Cocktail Week: The cocktails we loved from the event

As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
W Deck - View with W sign

Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
Fallachan_1-39

Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...

Curries and cook-alongs for Great British Game Week

GREAT British Game Week begins on Monday, with a host of online events. The British Association for Shooting & Conservation (BASC) is running a "cook-along"...

Lochaber estates launch venison brand and shop

JAHAMA Highland Estates has launched a wild venison brand and opened its first shop in Fort William. The brand has been named "Fiadh á Fireach",...

Markets donate lamb for St Andrew’s Day campaign

LIVESTOCK markets across Scotland are donating lambs to celebrate St Andrew’s Day. Campaigners want Scots to eat lamb on our patron saint's day, in the...

Drinks lab hits milestone

THE Start-Up Drinks Lab in Port Glasgow has hit a landmark after its turnover reached £1 million. The lab was set up in 2017 to...
**Pics free to use** Artist/Sculptor Natasha Phoenix has created the faces of Nicola Sturgeon, Donald Trump (using Scotty Brand smoked salmon for contrast and amusement!) and Boris Johnson, as well as some cartoon characters that will appeal to children. The Scottish food producer, Scotty Brand, will be launching a Mash Art competition for consumers to enter their dinner plate creations. The competition entries are expected to be strikingly visual and will be shared across Scotty Brand’s website and social media channels.

Kids told to play with their food

TATTIE supplier Scotty Brand is launching a mash potato art competition - and has created some spud-tacular examples. Scottish sculptor Natasha Phoenix has sculptured Prime...

Drinks maker grasps the nettle to extend range

A DRINKS business that was launched during lockdown has teamed up with Scotland’s Rural College to turn nettles into a "healthy shot". Hugo Morrissey, founder...
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