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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...


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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
The frito misto

Edible perfection at the revamped Redhurst Hotel

Something we've all missed hugely over the first four months of 2021 has been the chance to enjoy fine food in restaurants. COVID-19 has had...
Executive chef Ross Cochrane has been busy preparing a new menu ahead of the reopening

First glimpse inside Ballater’s new look Rothesay Rooms

Award-winning Royal Deeside restaurant Rothesay Rooms, which is run by The Prince’s Foundation, is set to reopen to the public today (Friday 21 May) in...
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Hit the street with the delicious Ozen Street Food

A steady stream of delivery drivers, insulated bags open and ready to receive brown paper packages of food, approach the fire exit doorway of Bourbon...
Pizza Geeks are staying at Cask Smugglers

Pizza Geeks drop anchor at Cask Smugglers bar

Independent pizzeria Pizza Geeks are extending their stay in the heart of Edinburgh. They are extending their collaborating with Cask Smugglers Cocktail & Whisk(e)y Bar...
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Crolla brothers launch healthy meal prep business

If there’s one thing I have loved about the past two weeks, it’s the palpable feeling we are all on a reboot. Emerging from our...
The Cauldron is an enchanting space with surprises at every turn.

An enchanting Afternoon Tea with Edinburgh’s The Cauldron

Forget Bertie Bott’s Every Flavour Beans. Have you ever brewed your own Potion Tea? Channelling our inner Minerva McGonagalls, my colleague Rachel Morrell and I...

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