Food & Drink
Scottish Field Food & Drink is bought to you in association with
In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Review: W Lounge, Edinburgh
I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict: What...
Review: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
Popular Ballater seafood restaurant Fish Shop opens in US capital
A popular Aberdeenshire seafood restaurant has opened its second location - but it’s 3,000 miles away across the pond in the US capital, Washington, DC....
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
Popular food and drink festival moves online this year
The popular Paisley Food and Drink Festival is taking a different shape for 2021 – with an online programme across nine days this April. The...
Discover Scotland’s whisky trails in the app from Cask & Still
Scottish Field's sister magazine Cask & Still magazine has an exciting Trails App which is live and available to download for free. If you are...
A taste of Hong Kong street food is coming to Glasgow
Chef Jimmy Lee is bringing a mash-up of East and West, Old and New and Salt and Chilli - a taste of Hong Kong’s frills-free...
REVIEW: A touch of luxury with Harvey Nichols
Harvey Nichols. The name alone is synonymous with all things decadent and indulgent. Ever since I walked over the threshold of Harvey Nichols’ Edinburgh store,...
