Food & Drink
Scottish Field Food & Drink is bought to you in association with
In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
Chefs aim to fly high as they launch Heron restaurant
Two chefs who have worked in some of Scotland’s top kitchens are branching out together with a new venture, Heron. Chefs Tomás Gormley and Sam...
Eco-friendly brewery opens in West Lothian
A new microbrewery has launched this week Linlithgow. From its base at eco-friendly market garden Narrowboat Farm, Strangers Brewing Co will take inspiration and ingredients...
High steaks with no drama at Scotland’s first Bar + Block
When it comes to food, I like to be served up with no drama. High stakes hold no interest for me, but well done steaks,...
Loop and Scoop to open a second ice cream and churro bar
Scotland’s only ice cream and churro bar has confirmed it's opening a much anticipated second site. Situated on 157 Milngavie Road, Bearsden, near Glasgow, the...
