Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
Gin Round-up: Mary King’s Close, Rock Rose, NTS, and more
Peter Ranscombe distills the latest stories from the world of gin into a light-hearted round-up. YOU might have thought that some of the botanicals that...
TV chef Clodagh McKenna to headline Stranraer Oyster Festival
TELEVISION presenter and chef Clodagh McKenna will lead cookery demonstrations at the Stranraer Oyster Festival in September. McKenna, the resident chef on This Morning on...
Mackie’s TV stardom sends honeycomb GB wide
MACKIE'S honeycomb ice cream flavour is now on sale across Great Britain - thanks to a little help from Gregg Wallace. The Aberdeenshire-based ice cream...
Restaurant round-up: Tom Kitchin, Dovecot, and more
MICHELIN starred chef Tom Kitchin will offically open his new restaurant in Edinburgh tomorrow. Kora occupies the site in Bruntsfield of his previous Southside Scran...
