Food & Drink
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Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Review: Amuse, Aberdeen
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
Meet Scotland’s new Michelin stars…
SCOTLAND is waking up to more Michelin starred chefs this morning. Heron in Leith and Timberyard in Edinburgh were each awarded their first star. They...
TV chef Julie Lin opens ‘can-teen’
TELEVISION chef Julie Lin is traveling around Scotland in a pop-up "can-teen" to promote canned food. Lin is working with environmental organisation Zero Waste Scotland...
A seat at the chef’s table at Commons Club Edinburgh
VIRGIN Hotels Edinburgh’s flagship restaurant, Commons Club, is gearing up for a new era with the launch of its new seasonal menu and a range...
Master Chefs of Great Britain raises £30,000
MORE than £30,000 was raised during last week's Master Chefs of Great Britain Annual Fundraising Lunch at Gleneagles Hotel to support young chefs and apprentices...
