Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


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Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
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Duncan Taylor Scotch Whisky announce luxury ‘whisky experience’ in Vietnam

Duncan Taylor Scotch Whisky have announced their first luxury ‘whisky experience’ in Vietnam. Spread across five floors in the exclusive District 1 area of Ho-Chi...

Johnnie Walker Princes Street joins forces with two Michelin-starred chef

Johnnie Walker Princes Street has launched a new partnership with two Michelin-starred chef James Close and his wife Maria. Owner of Raby Hunt, James and...
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Whisky round-up: festival dates, new expressions and more

Whisky partnership  Local single malt distillery, Tomintoul, has been announced as Cairngorm Mountain Rescue Team’s official partner as the voluntary emergency service celebrates its 60th anniversary year....
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One Square launches new Champagne brunch

Megan Amato tries out One Square's new Champagne brunch.   There are winning combinations that stand the test of time, bucking social media trends to...
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Inverclyde butcher crowned best in the UK

It’s an unassuming village on the Clyde estuary best known for its busy ferry terminal to Rothesay and a pretty railway station, newly voted the...

Scotland’s Oldest Working Distillery achieves Butterfly Mark certification

Scotland’s Oldest Working Distillery, The Glenturret, has achieved Butterfly Mark certification.  The Glenturret is defined by its outstanding quality and exquisite taste all created using...

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