Food & Drink
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
Review: Wu, Edinburgh
Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Whisky news round-up: Tours, festivals and more
Looking up The UK’s first vertical whisky distillery has appointed its Head of Whisky as it prepares to turn on its stills and open its...
Wild at heart: chef William Hamer bring his taste of outdoors to Ardkinglas Estate
For top outdoor chef William Hamer alfresco dining is more than a summer novelty, it’s primal. Everything is stripped back eating in the wild, says...
A two Michelin-starred STIR at Johnnie Walker Princes Street
IT doesn’t take a great deal of persuasion to get me through the doors at Johnnie Walker on Princes Street, writes Morag Bootland. So, when...
100 mile menu at Grazing by Mark Greenaway in Edinburgh
IT'S not unusual for restaurant menus to blow their own trumpets when it comes to locality and seasonality, says Morag Bootland. But, how many would...
