Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...

Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...

Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...

Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...

Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...

Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...

Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...

Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...

Whisky galore: Scotch whisky industry brings £7.1bn into UK economy
The Scotch whisky industry brought £7.1bn into the UK economy in 2022. A new report by the Scotch Whisky Association (SWA) also reveals the industry...
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SUSHISAMBA: The W Hotel serves up a night to remember
There is something to be said for fusion cuisine. Of course, I’m not talking about midnight fridge raids that result in a state of fusion...

Scottish gin selected for $125,000 Oscars gift bags
A Scottish spirits manufacturer has made it to Hollywood after its gin was selected to go into the $125,000 gift bags at the Oscars. Gin...

Producer’s Corner: Catherine Drummond-Herdman of Tea Gardens Scotland
When it comes to natural produce, Scotland has a fantastic selection. But one that doesn’t automatically spring to mind is tea. And while it may...