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Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...


Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...

Red velvet cupcakes will boost Scottish Poppy Appeal

An Edinburgh bakery has launched a new poppy cupcake for Remembrance Sunday, with all proceeds being donated to the Scottish Poppy Appeal. The red velvet...

Win a pair of tickets to the Edinburgh festive Foodies Festival

Food lovers can rejoice - the Foodies Festival is returning to the EICC in Edinburgh to kick off the festive season on November 24, 25...

Baking queen Mary Berry visits Scone Palace for new TV show

Britain's queen of baking is to feature a historic Scots building in her new TV show. Scone Palace will offer the public a behind-the-scenes peek...
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Edinburgh gets set for a sparkling event

Edinburgh is getting set to welcome its most sparkling event of the year. Following last year’s sell out success, Fizz Feast - A Celebration of...
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Former Gleneagles mixologist takes up new position at The Savoy in London

A former Gleneagles mixologist has taken over as the head bartender at the Beaufort Bar, located within The Savoy in London. Joe Harper, who was...

Simon Howie Thyme Roasted Turkey with Cranberry Sauce

Thyme Roasted Turkey Order your turkey and trimmings online at www.thescottishbutcher.com/christmas Prep Time: 25 mins Cook Time: Allow 20 minutes per kg plus an extra 70 minutes...

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