Food & Drink
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Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
Stirling Gin will forge ahead in its new premises
Stirling's first gin distillery has been given the go-ahead. Stirling Gin's plans to make a six figure investment in creating the distillery and visitor centre...
Award-winning Scots chef looks to pass on his knowledge
An award-winning Scottish chef is hoping to help secure a future in the culinary industry for a youngster. Calum Richardson is mentoring Stonehaven's Mackie Academy...
Scotland’s other national drink at the centre of a real Bru ha ha
A row has broken out over plans to change the secret recipe behind Scotland's other national drink. Manufacturers AG Barr announced that from January this...
Celebrate Australia Day with a taste of Oz
An East Lothian restaurant is getting ready to celebrate Australia Day. The Mercat Grill on 10 Whitecraig Road is holding its Aussie wine tasting event...
