Food & Drink
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction
A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’
Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland. What’s...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Scots urged to cut down on their kitchen waste
Scotland’s national chef Gary Maclean is urging Scots to help fight climate change by making small changes in their kitchens. The MasterChef winner is supporting...
Scottish vets warn against sharing your Easter eggs
Scottish pet owners are being reminded to do their four-legged friends a favour this Easter. Vets are urging pet owners to keep chocolate treats safely...
Fruity combination for a new Scottish ice cream
Scottish ice cream lovers can refresh their mouths with a sensational new flavour. Sampling juicy mango and zingy passionfruit, Mackie’s of Scotland has unveiled its...
Top crust pizza awaits you at Vapiano
Vapiano is a pizza experience with a difference. Don’t think this is your standard pizza joint, because Vapiano, on South St David Street, Edinburgh, is...
