Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...

American drinks and snacks come to Edinburgh

A taste of America is coming to an Edinburgh bar next week. One of the foremost craft breweries in the world, Brooklyn Brewery is teaming...

Restaurants add new vegetarian options to menu

A pair of Scottish restaurants have expanded their vegetarian offering with a new ‘Vegitalian’ menu packed with fresh dishes including vegan and gluten free options...
Graham’s the Family Dairy’s Milk Sommelier Doug Wood and Dear Green’s champion barista Danny Ormonde have paired milk and coffee origins based on their individual tasting notes

Finding the cream of the crop to pair up with coffee

A Scottish dairy is on a mission to help coffee-lovers get a latte more from their pour. This week is UK Coffee Week (16–22 April),...
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The search is on for the best of Scottish wild produce

Celebrating wild Scottish produce is the goal with the Eat Game Awards. This is brand new initiative created by three leading British businesses, James Purdey...

Irn Bru scones are on the menu at The Caledonian

Scottish cuisine is known throughout the world - for better or worse! Our haggis, black pudding, square sausage and tattie scones are the stuff of...

El Quijote perfectly captures a little slice of Spain

El Quijote El Quijote was established eight years ago by a bunch of Spanish pals who moved to Edinburgh in 2003. This fantastic little tapas...

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