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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...


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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...

Summer events underway with Scot Gin Fest

This year's Scot Gin Fest has kicked off for the summer. Founder of Scot Gin fest Chris Gallen was joined by Scottish rugby hero Ryan...
Every pint of Brewgooder sold helps contribute to buying clean water for those who need it

Beer can bring cheer to those who need clean water

A hotel has joined the fight to provide clean water to one million people - whilst giving an excellent craft beer to its guests and...
Head distiller at Edinburgh Gin David Wilkinson (right) with head botanist Greg Kenicer at the Royal Botanic Garden, Edinburgh

A taste of Edinburgh in exclusive new gin

A new gin that's got Edinburgh running right through it has been released. Edinburgh Gin and the world renowned Royal Botanic Garden Edinburgh (RBGE), have...
The Dormy restaurant is relaunching at Gleneagles

Michelin star chef will host a special curry night

Most people enjoy a curry on a Saturday night - and Gleneagles is set to offer a spicy treat with a difference next month. Gleneagles...
Denis Garden and Matt Carington at 6 Degrees North

The joy of Six in a sleepy rural Scottish village

Tucked away in the sleepy farming village of Laurencekirk in Aberdeenshire is a small warehouse and attached pre-fab building which serve as the offices for...
Stable Cottage kitchen in Dunkeld designed and fitted by Kitchens International.

Veterans’ charity receives game meat donations

A charity established to tackle food poverty has just delivered more than 1000 meals with game meat to heroes in need. The Country Food Trust...

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