Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Lidl's beer map of Scotland, showing where its craft ales are coming from

Supermarket has its third festival of Scottish beers

A supermarket is toasting the Scottish craft beer industry by holding its third in-store Isle of Ale festival. Lidl UK has announced the event, starting...

Your chance to become a whisky distiller for a day

Scottish whisky's spiritual home is giving a lucky individual the chance to be a distiller for a day. Lindores Abbey Distillery has announced the competition,...

New Scottish gin gets a capital launch

A new Scottish gin was launched earlier this month in the heart of the capital. Kinrara Distillery launched into Edinburgh with a gathering of friends...
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Fine Dining Chef of the Year honour goes to Daniel

Daniel Ashmore, head chef at The Pompadour by Galvin, was awarded Fine Dining Chef of the Year at the Scottish Food Awards. With a wealth...

The appliance of science helps create new gin

A Scottish distiller announce the launch of its debut gin - based on a scientific understanding of flavour compounds. The Oro Distilling Company has released...
Ewen Mackintosh, Benromach’s managing director, at the famous red doors

Scotch Whisky distillery is branching out into gin

A Scots firm has revealed plans to create a handmade gin in Forres. The owners of The Benromach Distillery Company Ltd have unveiled plans for...

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