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Château Musar Jeune: Youthful Wines with a Resonant Legacy

There are few wine encounters that remain etched in memory as vividly as the wines themselves, writes James Robertson. Mine came on a flight to...
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...


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In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’

Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland.    What’s...
Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...

A diverse menu with something for everyone

Papillon is the newest addition to the Commercial Quay area of Leith. With plush décor, relaxed atmosphere and a diverse menu, there is lots to...

Glasgow dining sensation arrives in Edinburgh

Six by Nico has long been a phenomenon in Glasgow, where it went from being a small neighbourhood restaurant to something of a culinary sensation...
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Glasgow to host a celebration of Indian food

Glasgow’s former fish market is being transformed into Little India for Scotland’s biggest ever festival of Indian food. Stalls representing the six main culinary regions...
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One team of 30 women created a brand new beer

An all-female brewers’ collaboration has released a new craft beer limited edition: Rhubarb: A User’s Guide. In an industry first, the new beverage was available...
The Barony offers a host of delicious options

Every small market town needs a no-nonsense eaterie

I've always had something of a soft spot for Biggar, a town I used to drive through a couple of times most weeks en route...

A new Scottish ginger beer hits the shops

A new Scottish craft ginger beer is set to bring a smile to the face of the nation. Big Willie is all about the spirit...

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