Food & Drink

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...

New gin release should be up to par

Fans of golf and gin are on course to welcome a new spirit of the summer. Eden Mill distillery in St Andrews has launched a...

What an honour for chef’s creative thinking

A chef at a hotel in Inverness-shire has been named Creative Chef of the Year at Scottish Food Awards 2018. Links House head chef Javi...
(From left) Gavin Neate, CEO and founder of Neatebox, Carolina Melendez, customer success advisor at Neatebox, Neatebox service user Jon Attenbourgh with his guide dog Sam, Adam Mair, brewing and packaging director at Diageo, and Heather Pritchard, HRBP strategic projects at Diageo

There’s much a-brew as new venture launches

A family story that began three decades ago in  one of Perthshire and Britain’s most remote moorland wildernesses is about to begin a fresh chapter...

Enjoy the best of Scots food – from land and sea

The Crail Food Festival chefs’ theatre is gearing up to celebrate the very best of surf’n’turf this weekend. On 9 and 10 June, with support...

Plockton Hotel brings home award from London

A Scottish hotel was delighted when it picked up a prestigious prize in London. The Plockton Hotel, in Wester Ross, has been named as the...

Bartender’s creation wins him a trip to Mexico

An Edinburgh bartender has been crowned the winner of 1800 Tequila’s Visionaries competition. Callum Baines from Treacle Bar and Kitchen took part in the competition,...

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