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FOOD & DRINK

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Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
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Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
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Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
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Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
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Producer’s Corner: Karen Robinson, Three Robins

When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk.  But as he began to look for dairy free...


The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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Popular Ballater seafood restaurant Fish Shop opens in US capital

A popular Aberdeenshire seafood restaurant has opened its second location - but it’s 3,000 miles away across the pond in the US capital, Washington, DC....
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In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’

Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
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Review: Luxford Burger, Edinburgh

It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
Ewan McAllister - Executive Chef, SimpsInns

In a Nutshell, Ewan McAllister: ‘I cooked for Andrew Fairlie once, it was a tense couple of hours in the kitchen’

Ewan McAllister, executive head chef at hospitality hospitality group SimpsInns on cooking for Andrew Fairlie, the music he listens to in the kitchen and his...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
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Scottish Gin Festival brings £500,000 bonanza

Gin producers are in line for a £500,000 bonanza as a supermarket holds its Scottish Gin Festival this week. Aldi's festival will return to stores...
Walker Slater Photo credit Julien Borghino

Walker Slater steps into spring with luxury fashion show

Tweed-tailor specialists Walker Slater and top jeweller Laings hosted a luxurious fashion show at the Waldorf Astoria Edinburgh. Showcasing Walker Slater’s spring/summer collection accessorised with...

Summer events underway with Scot Gin Fest

This year's Scot Gin Fest has kicked off for the summer. Founder of Scot Gin fest Chris Gallen was joined by Scottish rugby hero Ryan...
Every pint of Brewgooder sold helps contribute to buying clean water for those who need it

Beer can bring cheer to those who need clean water

A hotel has joined the fight to provide clean water to one million people - whilst giving an excellent craft beer to its guests and...
Head distiller at Edinburgh Gin David Wilkinson (right) with head botanist Greg Kenicer at the Royal Botanic Garden, Edinburgh

A taste of Edinburgh in exclusive new gin

A new gin that's got Edinburgh running right through it has been released. Edinburgh Gin and the world renowned Royal Botanic Garden Edinburgh (RBGE), have...
The Dormy restaurant is relaunching at Gleneagles

Michelin star chef will host a special curry night

Most people enjoy a curry on a Saturday night - and Gleneagles is set to offer a spicy treat with a difference next month. Gleneagles...

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