Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...

Who fancies a game of Prosecco Pong this summer?

We all enjoy a game of ping pong - so get ready for Edinburgh’s first Prosecco Pong contest! The organisers of Assembly’s Edinburgh Food Festival...
A selection of gins set to be featured at the G2Gin Festival

New gin festival coming to Scotland this autumn

Scotland is set to welcome a new festival of gin this autumn. Gin lovers are in for a treat as Trinity Hall, in Holburn, Aberdeen,...

Chef’s dedication pays off after 55 years

A Scottish chef's dedication with over half a century in the kitchen has been rewarded. Neil McGown won Game Chef of the Year at the...
The beautifully-designed Brasserie Prince at The Balmoral in Edinburgh

Tasty ‘New Alliance’ between Scotland and France

A prestigious Edinburgh hotel is set to open the doors to a new venture between the Forte and Roux families. The Balmoral will open Brasserie...
The Whisky Lady - blogger Anne-Sophie Bigot

A visit to Scotland gave The Whisky Lady a new passion

Whisky blogger Anne-Sophie Bigot owns the first whisky bar and brewery in Toulouse, France, with her partner. Anne-Sophie - aka The Whisky Lady of www.thewhiskylady.net...

Whisky Galore and Harry Potter star on his love of a dram

Scottish actor Sean Biggerstaff enjoys his whisky. The Glaswegian was Sergeant Odd in Whisky Galore and Oliver Wood in the Harry Potter films, and during...

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