Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Copy of MaraAutumnFood-1

In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
NEONSIGNDSCF7186 WEB

Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
IMG_6307

Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Coleburn Distillery 14 08 25-8184

Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
Elements-Glasgow-July2024-PWF-0794-Enhanced-NR

Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
Port Ellen Prism _ Image 1

Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
SHORE Beach Lifestyle

Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
blueberry 2

Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
Copy of _MG_3946

Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
Web interior

Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...

Get yourself along here – and not at a snail’s pace

If I have a go-to French place when I eat out in Edinburgh, it is L'Escargot Bleue, a fantastic little Broughton Street restaurant. Fred Berkmiller's...
Delighted Yvette Harrison, Mac Mackie and Kirstin McNutt

Summer ice cream sales given a big boost

The hot weather brought a welcome return for Mackie's of Scotland as it had its brightest summer in more than 30 years. As the mercury...

Restaurant evokes that feeling of Paris

Neil Forbes is one of Scotland's best-known chefs, and runs Cafe St Honoré in Edinburgh. This beautifully evocative little city centre restaurant is hidden away...

Exceptional value is at the heart of Chez Jules

There are many places in Edinburgh offering exquisite French food with a matching price, but Chez Jules offers exceptional value. This city centre basement eaterie...

Enjoy French food? Then Bleue is for you

Maison Bleue is one of the grandees of the Edinburgh dining scene. After 20 years on picturesque Victoria Street, this Old Town favourite mixes French...
Pickering's Gin & Seafood Bar is coming to China

Scots distillery to open Beijing’s first gin bar

A Scots firm is to open the first-ever dedicated gin bar in Beijing. A brand-new venue to the popular Chaoyang District of Beijing, the Pickering’s...

Author