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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Scotland is responsible for making the majority of the UK's gin

Have we reached the peak point for Scottish gin?

Most people don’t realise that a gin named after a specific location doesn’t necessarily mean it is from that location. I have hosted panel discussions...

Top restaurants support One Planet Plate scheme

Edinburgh restaurants have joined a campaign to help diners use the power of their appetites wisely. One Planet Plate, a global campaign run by the...
Paul Duncan, director of Duncan's of Deeside who are supplying shortbread to Lidl, with 
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Deluxe Scottish shortbread will be hitting the stores

A new shortbread deal worth £150,000 with a major supermarket has boosted a Scottish business. Lidl UK has launched a new Scottish shortbread, in partnership...

Help is at hand to turn a great business idea into a winner

A new competition and award has been launched to help innovative Scottish food and drink businesses turn their great idea into a winning brand. Set...

Stores agree six-year deal to stock Scotch beef

A supermarket firm has pledged its commitment to the Scottish fresh meat industry with a new six-year partnership with Scotbeef. The investment – which extends...
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Five places to dine with your four-legged friend

The summer months are now here and the warmer weather means we can get out and about more with our four-legged friends. But it's not...

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