Food & Drink
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Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Review: Amuse, Aberdeen
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
Summer ice cream sales given a big boost
The hot weather brought a welcome return for Mackie's of Scotland as it had its brightest summer in more than 30 years. As the mercury...
Restaurant evokes that feeling of Paris
Neil Forbes is one of Scotland's best-known chefs, and runs Cafe St Honoré in Edinburgh. This beautifully evocative little city centre restaurant is hidden away...
Exceptional value is at the heart of Chez Jules
There are many places in Edinburgh offering exquisite French food with a matching price, but Chez Jules offers exceptional value. This city centre basement eaterie...
Enjoy French food? Then Bleue is for you
Maison Bleue is one of the grandees of the Edinburgh dining scene. After 20 years on picturesque Victoria Street, this Old Town favourite mixes French...
