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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
KD

Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
Rory McCann_GOT

Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...


Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
Lumo

The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
Scotland is responsible for making the majority of the UK's gin

Have we reached the peak point for Scottish gin?

Most people don’t realise that a gin named after a specific location doesn’t necessarily mean it is from that location. I have hosted panel discussions...

Top restaurants support One Planet Plate scheme

Edinburgh restaurants have joined a campaign to help diners use the power of their appetites wisely. One Planet Plate, a global campaign run by the...
Paul Duncan, director of Duncan's of Deeside who are supplying shortbread to Lidl, with 
supervisor Monika Sarvacjz and production manager Szilvia Szabo

Deluxe Scottish shortbread will be hitting the stores

A new shortbread deal worth £150,000 with a major supermarket has boosted a Scottish business. Lidl UK has launched a new Scottish shortbread, in partnership...

Help is at hand to turn a great business idea into a winner

A new competition and award has been launched to help innovative Scottish food and drink businesses turn their great idea into a winning brand. Set...

Stores agree six-year deal to stock Scotch beef

A supermarket firm has pledged its commitment to the Scottish fresh meat industry with a new six-year partnership with Scotbeef. The investment – which extends...
The interior of Maison De Moggy

Five places to dine with your four-legged friend

The summer months are now here and the warmer weather means we can get out and about more with our four-legged friends. But it's not...

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