Food & Drink
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
Review: Wu, Edinburgh
Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Tasty ‘New Alliance’ between Scotland and France
A prestigious Edinburgh hotel is set to open the doors to a new venture between the Forte and Roux families. The Balmoral will open Brasserie...
A visit to Scotland gave The Whisky Lady a new passion
Whisky blogger Anne-Sophie Bigot owns the first whisky bar and brewery in Toulouse, France, with her partner. Anne-Sophie - aka The Whisky Lady of www.thewhiskylady.net...
Whisky Galore and Harry Potter star on his love of a dram
Scottish actor Sean Biggerstaff enjoys his whisky. The Glaswegian was Sergeant Odd in Whisky Galore and Oliver Wood in the Harry Potter films, and during...
New gin release should be up to par
Fans of golf and gin are on course to welcome a new spirit of the summer. Eden Mill distillery in St Andrews has launched a...
