Food & Drink

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Coleburn Distillery 14 08 25-8184

Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
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In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’

Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland.    What’s...
Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...


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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...

Warning to those collecting their own seafood

A Scottish council has warned people collecting their own seafood to beware of high levels of shellfish toxin. Monitoring work undertaken on behalf of Food...
A delicious crab dish at Edinburgh Food Studio

Food research hub set to open its own restaurant

A globally renowned Scottish food research hub is set to open its doors next as it launches a restaurant. The Edinburgh Food Studio, at 158...

Reinventing the square sausage wheel

Scotland loves sausage for breakfast, and a supermarket's new Aberdeen Angus steak lorne is sure to be an instant hit. Wherever you live and whatever...
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Scotland has a stupendous selection of spirits

Scotland's fine spirits were the toast of the world at the International Wine & Spirit Competition. Entries are received from nearly 90 countries worldwide and...
Former British and Irish Lions captain Finlay Calder has called on  customers to support Gen!us Craft Lager at Scotmid with 5p from can every going towards his former team-mate Doddie Weir’s MND charity 
(Photo: Ian Georgeson)

Enjoy a lager and support rugby hero Doddie’s charity

Rugby fans can raise their glasses to toast former Scotland hero Doddie Weir - and support his charity at the same time. Scotland rugby legend...
The peanut butter tap is now being switched off

Last spread for ice cream parlour’s peanut butter tap

A Scottish ice cream parlour has decided to call it a day on the UK’s first ever peanut butter tap – despite it proving a...

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