Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
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No end in sight to the renaissance of our love of gin

The ‘Ginaissance’ of a popular spirit has continued, with the opening of 18 new distilleries in Scotland. The demand for niche craft spirits brands response...

Time to set a course for The Little Chartroom

Chef Roberta Hall worked at The Kitchin for three years before spending six years at Castle Terrace, where she eventually became head chef. The LittleChartroom – named...
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No two dining experiences will be the same with Nico

Scots chef Nico Simeone is to launch his own online TV mini series. In the fiercely competitive world of Glasgow dining, restaurants are always trotting...

Carnivore eaterie more than lives up to its name

The Carnivore, a new kid on the ‘chopping’ block, offers far more than steak and chips. We started with the unique but delicious confit duck nuggets...

The Urban Fox has great food and a relaxed ambiance

Located near Summerhall and the Meadows, this laid-back eatery offers flavours from around the globe and some nice veggie options. Scottish mussels; beetroot and coriander...

Two new Scottish craft beers hit the shelves

Two unique new craft beers are coming to the shelves of Scottish supermarkets. Aldi has partnered with Fallen Brewing, and the Stirling-based brewer have exclusively...

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