Time to set a course for The Little Chartroom

Chef Roberta Hall worked at The Kitchin for three years before spending six years at Castle Terrace, where she eventually became head chef.

The LittleChartroom – named after her love of sailing – is the first restaurant for Hall and partner Shaun McCarron, who managed Castle Terrace.

Halfway down Leith Walk, the atmosphere at this tiny 18-cover restaurant is that of a relaxed neighbourhood restaurant, but the dishes are as expertly prepared as you would expect from a chef of Hall’s experience and quality.

The Little Chartroom, 30-31 Albert Place, Leith Walk, Edinburgh, EH7 5HN.

0131 556 6600