Food & Drink
Scottish Field Food & Drink is bought to you in association with
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
The Grand Cafe more than lives up to its name
The former home of The Scotsman newspaper on North Bridge is now grand by name as well as by nature. The décor is reminiscent of continental cafes, rich...
Have your say and vote in the Eat Game Awards
The public will soon have the chance to have their say and pick their favourites in the Eat Game Awards. Celebrating Wild British Produce, this...
Another boost for Scotland’s food producing industry
A supermarket has increase its supplies of fresh Scottish produce by over 40%. Lidl UK has announced that it is now selling more local Scots...
Beer festival, seafood pop-up and afternoon tea
The five-star Gleneagles Hotel has unveiled a delicious line-up in time for the August Bank Holiday. People looking to escape the hustle and bustle of...
