Food & Drink

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


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Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...

A celebration of coffee is coming to Edinburgh

Whether you're a fan of the espresso, short macchiato, long macchiato, ristretto, Americano or café latte, there will be a coffee for you at a...

Incredible year continues with award for 21212

A Scottish Michelin star restaurant has been awarded Gourmet Bolthole of the Year at the 2018 Food and Travel Reader Awards. Edinburgh’s only Michelin star...

Dining habits in Scotland’s capital are revealed

A new survey says that the most popular way to dine in Scotland's capital is dinner for two people at 7pm. OpenTable, the world’s leading...

You won’t be disappointed when you dine at Gigi’s

Run by mother and son team Marisa and Luigi Pia, Gigi's, is a fantastic Italian restaurant near Dalkeith and Rosslyn Chapel. Mobbed by locals since...

A monster of a drink is launched at Loch Ness

A Loch Ness doctor and a retired detective have launched Scotland’s first absinthe blanche. Using botanicals, including wormwood, juniper and mint, hand- picked from around...
Some of the drinks in Lidl’s fourth Isle of Ale event championing 15 regional breweries and cutting-edge flavours

Beer we go as Scots brewers get a huge boost

A Scottish brewery has teamed up with a supermarket to create a bespoke beer for its next in-store Isle of Ale Festival promotion. Lidl has...

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