Food & Drink
Scottish Field Food & Drink is bought to you in association with
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
Review: Wu, Edinburgh
Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scots chef takes top prize at Young British Foodies
A Scot has won the coveted Young British Foodies Chef of 2018. The honour was bestowed upon Roberta Hall-McCarron, head chef at The Little Chartroom...
Mono fills a gap in the capital’s dining landscape
This was one of the most pleasant surprises I’ve had in years – Joseph Crolla and his team have filled a glaring hole in Edinburgh’s...
A Prince amongst men with a decadent menu
Belle epoque decor and a menu full of French classics make this a Francophile’s dream come true at Brasserie Prince by Alain Roux. Alain Roux’s...
Historic Scottish pubs feature in new free guide
A free guide to Scotland's pubs with an impressive heritage has been released. Scotland Real Heritage Pubs: Pub Interiors of Historic Interest has been created...
