Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
Hero_RoadHoleRestaurant

Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
MaisonR1110

Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Rum-Cay_mango_web_5000

Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
Arete_ Neil Paterson and George Colebrook_ credit_ Sam Harris

In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...


Neil

In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’

Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...
McGinty's

Aberdeen Cocktail Week: The cocktails we loved from the event

As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
W Deck - View with W sign

Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
Fallachan_1-39

Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Newhaven's Fishmarket is one of the best new places to eat for 2019, according to Lonely Planet (Photo: Jessica Shurte Photography)

Lonely Planet lists Scots restaurant where you must eat

An Edinburgh eaterie which opened in May this year has been named as one of the world's top new food experiences. The Fishmarket at Newhaven...

Aqua Vitae was loved by kings and commoners

A drink enjoyed by 15th century Scottish kings and commoners alike is now available to taste again. Aqua Vitae is a new spirit from Lindores...

Celebrity Masterchef contestant enjoys Nico’s new menu

Celebrity Masterchef contestant Jean Johansson is the latest famous face to join Chef Nico Simeone in the kitchen at his restaurant in Glasgow's West End....

Mixer firm’s new flavours are the perfect tonic

The maker of Scotland’s first tonic water has expanded its range with four new flavours. Walter Gregor’s tonic water was launched in 2015, and is...
Alan Mahon, founder of Brewgooder

You can pay what you want for this six-pack of lager

A Scottish beer brand Brewgooder is inviting drinkers all over the country to pay what they want for a six-pack of lager. From noon today,...

Cucina has dishes that will leave you wanting more

Located just off the Royal Mile, and found within the 5-star Radisson Collection hotel – Cucina is a luxury Scottish brasserie with modern and Italian...

Author