Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...

It’s time to enjoy the spirit of The Revolution

Today, we bring you the second of our exclusive cocktails made with Aqua Vitae. This week, we have three cocktails to bring to you, made...

Marking Prince Charles’ 70th birthday at tearoom

A tearoom in Ballater with a royal link is set to celebrate HRH The Prince Charles, Duke of Rothesay’s 70th birthday. Staff from The Carriage...

A refreshing cocktail for the end of a hard day

The end of another long working day is approaching, and there's nothing better than relaxing in the evening with a pleasant drink. This week, we...

New bid to help mutton make the cut on Skye

With its stunning scenery and the ethereal majesty of the Cuillin, the Isle of Skye is one of Scotland’s most popular and iconic tourist destinations....
The Eusebi Deli in Glasgow (Photo: Gerardo Jaconelli)

Michelin star chef will cook up an Italian treat

A celebrated Glasgow restaurant is to be joined by a Michelin star chef to celebrate World Week of Italian Cuisine. Eusebi Deli in Glasgow’s West...

Rugby legend is new face of Scotch cream liqueur

Scotch cream liqueur has added a kick to its six-week festive campaign by teaming up with Scottish rugby legend Gavin Hastings OBE. Magnum  has appointed...

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