Food & Drink
Scottish Field Food & Drink is bought to you in association with
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
Nico Simeone to open new Glasgow gastropub
Scots chef Nico Simeone is to open a new gastropub in Glasgow. Chef-Patron of Six by Nico and 111 by Nico, both in Glasgow, Nico...
A taste of L.A. comes to new Glasgow restaurant
A new £1million California-inspired restaurant has opened in Glasgow. RUSK & RUSK, the award-winning team behind, The Butchershop Bar & Grill, Hutchesons City Grill, and...
Seafood and lamb help crown surf ‘n’ turf champion
The head chef from an Aberdeenshire restaurant has triumphed in the Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year competition. Ross Cochrane, from The...
Dundee set for North Hop food and drink festival
A popular Scottish themed food and drink festival is preparing to take up residence inside a giant pop-up marquee at Apex City Hotel in Dundee...
