Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Port of Leith Distillery founders Ian Stirling and Paddy Fletcher at Leith Docks

Gin and sherry released by new Scottish distillery

The upcoming £10 million Port of Leith Distillery launches its first drinks this week with a new gin and sherry. They celebrate the maritime and...

Refurb and new name for a popular restaurant

A popular restaurant has reopened with a new name, following a £120,000 refurbishment. Edinburgh restaurant The Dogs is under new ownership after brothers Daniel and...

It’s a corking deal to mark Black Friday

Scotland’s organic and biodynamic wine merchants, L’Art du Vin, are celebrating Black Friday. L’Art du Vin’s #WineFriday18 event will run from Friday 23 until Monday...
The Adamson managing director Julie Lewis and bar manager Liam Carson

Ski Lodge opens for the winter in St Andrews

Think there's no apres without ski? Think again. With the season - both ski and festive almost upon us, The Adamson Restaurant and Bar in...

Turkducken is a festive sandwich with a difference

One of Glasgow’s oldest and most loved restaurants is encouraging shoppers to forget Christmas sandwiches from high street chains and instead support local businesses. From...

Double awards delight for William Grant & Sons

The 2018 International Wine & Spirits Competition (IWSC) have taken place. These awards are known for setting the international benchmark for quality and recognising excellence...

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