Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Copy of MaraAutumnFood-1

In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
NEONSIGNDSCF7186 WEB

Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
IMG_6307

Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Coleburn Distillery 14 08 25-8184

Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
Elements-Glasgow-July2024-PWF-0794-Enhanced-NR

Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
Port Ellen Prism _ Image 1

Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
SHORE Beach Lifestyle

Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
blueberry 2

Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
Copy of _MG_3946

Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
Web interior

Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...

Ex-Scotland rugby star encourages eating lean red meat

A high-profile new campaign aimed at inspiring people about the role of lean red meat in a healthy diet has been launched by Great Britain’s...

Enjoy a G & (afternoon) T – with a difference

If you can't spoil and indulge yourself with a gin afternoon tea this festive season, then when will you ever find the time? A festive...

Chef Nico’s new gastropub all set to open next week

Public House by Nico, chef Nico Simeone's much-anticipated new restaurant, is to open on Friday December 14. Occupying a prime position at 333 Great Western...
Wild mushroom arancini

Opening a New Chapter with the winter menu

The cosy, candle-lit, dark grey and gold interior of New Chapter on Eyre Place was certainly a welcome port in a storm that felt as...

Isle of Skye Distillers launch Misty Isle Vodka

A Portree-based distillery has launched the first vodka to be produced on the Isle of Skye. Misty Isle Vodka is the newest member of the...
Delicious food at the Baby Grand

Free food for the next 34 years at Glasgow eaterie

One of Glasgow’s oldest and most iconic restaurants – The Baby Grand – is celebrating its 34th birthday by giving customers the chance to eat...

Author