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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
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In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’

Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland.    What’s...
Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...


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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
Stuart Ralston, of Edinburgh’s Aizle restaurant, is launching a new venture in August

Scots restaurant in TripAdvisor’s UK top ten

A Scots restaurant has been recognised as one of the best fine dining restaurants in the 2018 TripAdvisor Travellers’ Choice awards ranking eighth in the...
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The Christmas dinner that’s the perfect present

It's the most wonderful time of the year, with restaurants all over the country presenting their special seasonal menus. The Blythswood Square Hotel in Glasgow...
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Dining at Vesta can help those who need it most

As Christmas approaches, we're thinking of warm nights in, and eating a well-cooked meal with family. But for many people in Scotland, both of those...

Opening date for new Edinburgh restaurant

Edinburgh-based Vittoria Group have today revealed the opening date and menu for their latest new eaterie, Bertie’s Restaurant & Bar.  The 300-cover Bertie’s restaurant in Edinburgh’s...

Dark Art Gin is all set to rise in former school

A bid to create a new craft gin company and distillery in Kirkcudbright has won the inaugural Guy & Co-creation Award. The idea for the...

Mackies have got it licked – 7.3 million times over!

A cool 243,800 litres of ice cream – the equivalent of 7.3 million licks or 3000 bathtubs – have been consumed in the first year...

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