Food & Drink
Scottish Field Food & Drink is bought to you in association with
In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Review: W Lounge, Edinburgh
I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict: What...
Review: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
Popular Ballater seafood restaurant Fish Shop opens in US capital
A popular Aberdeenshire seafood restaurant has opened its second location - but it’s 3,000 miles away across the pond in the US capital, Washington, DC....
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
Head chef in the MasterChef kitchen tonight
A head chef from one of Scotland’s leading restaurants is back in this MasterChef kitchen this evening. Scott Davies, head chef at The Three Chimneys...
New extension at Loch Leven’s Larder opens
Popular lochside destination Loch Leven's Larder has officially launched its new food hall, bakery and tasting room. Back in 2005, Emma and Robin Niven first...
Restaurant to open its second site in Glasgow
A Korean restaurant in Glasgow city centre has announced it is to open a second restaurant site in Glasgow's trendy West End. The name,...
A tasty tradition from Canada to try out
A Canadian tradition is coming to Scotland this weekend. Founder of renowned Bross Bagels, Larah Bross, is bringing her favourite Montreal tradition to Edinburgh this...
