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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...


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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
Chef Roy Brett has worked at some of the UK’s best restaurants.

Seafood chef to join restaurant for 10th birthday event

Edinburgh’s Ondine is set to welcome seafood chef Tom Brown to celebrate the restaurant’s 10th year in business with a special Sunday lunch. Taking place...

Final tickets still left for 2019 Taste Local Awards

The winners of the 2019 Taste Local Awards will be revealed tomorrow at a lunchtime awards ceremony held at the Sligachan Hotel on the Isle...
Crispy duck salad with watermelon, black radish and ginger

Brunch at The Ivy has never been so glamorous

To many of us, the piling up of avocado on toast has become something of a weekend tradition, reserved for lazy Saturdays and sleepy Sundays...
The Power Bowl is a thing of edible beauty! 
 
© Stewart Attwood Photography .

Enjoy a brilliant brunch at Loudons New Waverley

Where should we go for brunch this weekend?  It's a dilemma faced by many of us,  those who crave the perfect poached eggs, astounding avocado...
Managing director of The Adamson in St Andrews, Julie Lewis

Restaurant receives a light and bright makeover

One of St Andrews' best-loved restaurants has had a makeover. The Adamson, on South Street, has been transformed into a lighter and brighter eatery after...
The gin fayre will take place at the Mansfield Traquair

Fayre will mark International Scottish Gin Day

International Scottish Gin Day 2019 will be marked with a special fayre in the capital. Award winning events company No.18 and the organisers of the...

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