Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
Go foraging with chef/patron Paul Wedgwood
Wedgwood the Restaurant chef/patron Paul Wedgwood is to host a wild foraging tour of Midlothian next month. It's a chance to experience Scotland’s natural larder...
Time’s running out to register for this year’s ScotHot
The organisers of ScotHot, Scotland’s leading hospitality trade event, have announced a countdown until the show opens. With just under a week to go until...
High steaks ahead of Scotland’s clash with Wales
The steaks are high ahead of this Saturday's Scotland v Wales game in the Six Nations. Scotland stars Fraser Brown and Grant Gilchrist met up...
Enjoy a pizza the action with Bross Bagels
I love pizza and I love bagels - never in my wildest dreams would I have thought to combine the two. That's why I'm not...
