Food & Drink
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction
A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’
Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland. What’s...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Ruth and her very own chocolate factory
For the sweet-toothed among us chocolate is an indulgent pleasure, but for chocolatier Ruth Hinks it is a form of art and a way of...
Give your mum a bottle to mark Mother’s Day
Edinburgh-based distillery, The Old Curiosity, is spoiling mums this Mother’s Day, by adding a ‘sprinkle of love’ to one of its most popular colour-changing gins....
Join chef Nico’s exclusive new Supper Club
Foodies have flocked to be part of a new ten-course dining experience in Glasgow. Supper Club by Nico is the latest innovative restaurant concept to be introduced by...
Theatre launches its new dining concept menu
A Scottish theatre is shaking up its traditional food offerings with the launch of a new menu. Glasgow's Tron Bar & Kitchen has created a...
