Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
The scares are stacking up this Halloween
The pancake pioneers Stack & Still, who opened their third pancake branch in Glasgow last weekend, announced details of their seasonal Halloween stacks and its...
Celebrate Fiesta Nacional de España at Cafe Andaluz
Spain and its food are genuinely two of my most favourite things in the world. It's rather convenient for me, then, that guests at Cafe...
Fresh fish and vegan banquet for the festive season
Swadish, Glasgow’s first fresh fish and vegan-focused Indian restaurant, has launched its delicious four course Festive Banquet menu. Kicking off with a shot of Swadish...
Celebrating the Mod with food and drink
The biggest Gaelic festival in the world returns to Glasgow this week for the first time since 1990 for Mòd Ghlaschu - a nine day...
