Food & Drink
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Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
Have a terrifyingly tasty Halloween thanks to M&S
It's no secret that I absolutely LOVE Halloween. A huge horror and Sci-fi fan, I've always been intrigued by the ghoulish and sinister and with...
Scotland at the heart of Aldi’s 2019 Christmas range
Supermarket Aldi has revealed its Christmas 2019 menu – and Scottish produce is playing a major part of it. The budget supermarket is out to...
New partnership will boost Scottish seafood
Seafood Scotland has committed to a year-long partnership with Scottish Chefs in a collaborative programme worth over £10,000 - the first of its kind between...
Restaurant takes awkwardness out of first dates
Scottish restaurant is helping to remove the awkwardness from first dates by implementing a 21st century ‘split bill’ arrangement. Blackwood’s Bar and Grill, part of...
