Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Deep fried oysters with jalapeno mayonnaise

Sunday brunch at Ondine really hits the spot

The combination of excellent food, a lovely setting and a win for Scotland’s rugby team provided a friend and I with the loveliest of Sunday...
The Wellington Farm pork belly was a highlight of the night.

Spring has sprung at the Printing Press Bar & Kitchen

At Scottish Field HQ, we’re all ready for spring. Daffodils are turning their golden faces to the office window, splashes of colour are being reintroduced...
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A dish fit for a goddess for International Women’s Day

It’s International Women’s Day this Sunday and Glasgow Indian restaurant The Dhabba is celebrating with a dish fit for a goddess. Sthree Amanda, which is...

Best Restaurant Experience in Scotland is named

Edinburgh restaurant l’escargot blanc was crowned Best Restaurant Experience at the Scottish Thistle Awards national final. The Scottish Thistle Awards are Scotland’s premiere tourism and...
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McLarens on the Corner opens its doors in Morningside

A brand new bar and restaurant, McLarens on the Corner, has opened its doors to the public in Edinburgh. The exciting new addition to Morningside’s...
Pig's head croquette with smoked apple purée

Michelin Star celebrity chef to serve up Royal Deeside dinner

Celebrity chef Aiden Byrne will support The Prince’s Foundation by serving up a special six-course tasting menu to a select number of guests at Rothesay...

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