Food & Drink
Scottish Field Food & Drink is bought to you in association with
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Review: Amuse, Aberdeen
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
Scots dream of parks, history and Outlander as tourism and hospitality reopen
GARDENS, views and television series Outlander are just some of the themes about which Scots have been dreaming during lockdown, according to the early results...
Plaudits for precision potato predictor
FARMERS could produce more salad and seed potatoes thanks to a new way to predict the size of their crop while it's still buried in...
Whisky casks go digital
RESEARCHERS at the University of Strathclyde have developed a computer simulation to help whisky distillers fill their casks without spilling any spirit. As well as...
Turning beer byproducts into chairs
GRAINS left over from beer brewing and gin distilling are being turned into tables and chairs for Dundee Science Centre. Aymeric Renoud named his furniture...
