Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
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Scottish drinks have a ‘can’ do attitude

SCOTLAND'S brands are continuing to embrace canned drinks with two recent releases. Forrit has launched a range of "hard seltzers", while Boe has unveiled two...
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REVIEW: ‘Tis the Season to dine with Chef Nico

‘Tis the season for a Christmas miracle, and here to save the day with his first ever festive-themed tasting menu is Six By Nico’s Chef...

The Caley launches Laurent-Perrier afternoon teas at home

THE Caledonian Hotel in Edinburgh has teamed up with Champagne Laurent-Perrier to launch a festive afternoon tea at home. The Caley's afternoon tea features finger...

Hospitality launches ‘Taste Edinburgh’ campaign

CHEFS have launched a campaign to encourage customers to buy gift vouchers for their favourite Edinburgh restaurants, bars, and hotels this Christmas. The launch of...
The décor of Cafe Boheme is a beautiful mélange of French and Scottish style.

Review: Time for tea at Aberdeen’s Café Bohème

Fairy lights? Check. Brussels sprouts? Check. Shopped till you’ve dropped? Check. After all those festive preparations – and, let’s face it, a rather trying year...

Highlands and islands gift boxes launch

A GIFT box service dedicated to showcasing products from the Highlands and islands has been launched. A Whale of a Time brings together products from...

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