Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
MaisonR1110

Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
Arete_ Neil Paterson and George Colebrook_ credit_ Sam Harris

In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...


Neil

In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’

Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...
McGinty's

Aberdeen Cocktail Week: The cocktails we loved from the event

As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
W Deck - View with W sign

Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
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Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...

Watch Angels’ Share Glass’ latest video

https://youtu.be/3W5VH1dhlG8

Schools tuck into lamb for St Andrew’s Day

MORE than 9,800 pupils have been cooking and eating lamb donated by Scotland’s livestock auction markets as part of the "Make It Lamb for St...

Scottish Whisky Awards – winners in full

THE full list of winners at the Scottish Whisky Awards has been unveiled. The awards - for which Cask & Still magazine is the media...

Chip shop lands sustainability prize

THE Bay Fish & Chips in Stonehaven has netted an award for its sustainability. The chippy scooped the "Sustainable Business Award" at "The Cateys", an...

Scots chef ready for Christmas at your house

SCOTLAND'S restaurants are getting ready to serve Christmas dinner at your house this year. Chefs have come up with a selection of festive options, ranging...
FREE TO USE PHOTOGRAPH…Scottish Craft Butchers Training Awards.
SVQ level 2 candidate of the year winner Ariane Bennett of DH Robertson butchers in Arbroath pictured with her mum and dad Pamela and Steven
see press release by Maureen Young…..07778 779888
Picture by Graeme Hart.
Copyright Perthshire Picture Agency
Tel: 01738 623350  Mobile: 07990 594431

Butchers are a cut above the rest

SCOTTISH butchers are celebrating after scooping prizes at the industry's annual training awards. Ariane Bennett, 19, who works for her family's Arbroath butchers D H...

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