Food & Drink
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’
Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
Review: Badger & Co, Edinburgh
Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Lidl launches Equi’s vegan strawberry ice cream
ICE cream maker Equi’s has swapped its milk for coconut oil to create its vegan "Strictly Strawberry" flavour. The tubs are going on sale at...
Rum portfolio prepares to launch
TWO Scottish entrepreneurs have unveiled plans to launcha portfolio of rums. Vets Now founder Richard Dixon and Genoa Black boss Claire Kinloch have picked five...
Gin Bothy boss launches Hipflask Spirits label
THE entrepreneur behind Angus-based Gin Bothy has today launched a second brand. Kim Cameron, who founded her business in 2015, has unveiled a sloe bramble...
Game body hunts for under-21 chef
THE British Game Alliance (BGA) has launched a lockdown cooking competition for the under 21s. The "Game Chef Hunt" runs until 10 February, with budding...
