Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


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Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
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Nico Simeone to open new charitable restaurant

The team behind the famed Six by Nico family of restaurants have confirmed a November opening for their new charitable restaurant in Glasgow. Beat 6,...
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A drop of Canadian comfort in the capital at Down the Hatch

Morag Bootland succumbs to the irresistible charms of Canadian cuisine and Tennessee whisky. Let’s be honest, there are times when we just need a little...
Some of the fine Scottish produce recognised at Great Taste

Scottish food and drink recognised at Great Taste

Scotland's finest food and drink has been honoured at this year’s Great Taste Awards. Established in 1994, Great Taste is organised by the Guild of...
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Celebrating the changing of the seasons with cocktails

The Ivy on the Square celebrate the changing of the seasons with a new Harvest Moon cocktail menu. Morag Bootland braves the drizzle to embrace...
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Chef Nico turns to Guilty Pleasures for new menu

Chief Sub-Editor Rosie Morton heads to Six By Nico to suss out the 'Guilty Pleasures' menu...  We arrive at Six By Nico, Hanover Street, Edinburgh,...
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Elegant Italian dining at Roberta’s Glasgow

There's something rather classical about Roberta's, a new restaurant and bar in Glasgow. Roberta's Glasgow has a distinctive look that immediately casts the mind to...

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