Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
Hero_RoadHoleRestaurant

Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
MaisonR1110

Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Rum-Cay_mango_web_5000

Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
Arete_ Neil Paterson and George Colebrook_ credit_ Sam Harris

In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...


Neil

In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’

Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...
McGinty's

Aberdeen Cocktail Week: The cocktails we loved from the event

As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
W Deck - View with W sign

Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
Fallachan_1-39

Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
The beautiful interior of Stack & Still in The Assembly Rooms.

Stack & Still Opens Pancake Paradise in Edinburgh

Chief Sub-Editor Rosie Morton heads to Edinburgh's latest brunch eatery and finds a pancake paradise... Matilda was my favourite film as a child.  I was...
Foodies Festival founder Sue Hitchen

Foodies Festival returns to the capital in a new home

Foodies Festival, the biggest gourmet food, drink and music festival series in the UK, returns to Edinburgh in a new venue next month. And they...
Haggis bonbons and jalapeno poppers

VEGA shines brightly in Glasgow’s eating scene

There's a new star in Glasgow’s dining and entertainment landscape. VEGA, illuminating the top floor of YOTEL Glasgow, is named after a star, and there's...
The new St James Quarter hosts Bonnie & Wild Marketplace

BONNIE & WILD FOOD HALL OPENS IN EDINBURGH

Chief Sub-Editor Rosie Morton heads to the new Bonnie & Wild Marketplace to scope out the tasty offerings...  When I read the words ‘Food Hall’,...
Vicky Briody will manage Edinburgh's new Stack & Still which opens on 22 July

Stack and Still to open Edinburgh pancake restaurant

Popular Glasgow pancake restaurant Stack & Still is flipping to the east coast, to open the former Jamie’s Italian site as a pancake house. The...

A handful of stalls left at first Glenalmond farmers’ market

Just a few stalls remain for the first-ever two-day celebration of quality Scottish food and drink at Glenalmond College in Perthshire. The Glenalmond Farmers’ Market...
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