Food & Drink

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FOOD & DRINK

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The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
Arete_ Neil Paterson and George Colebrook_ credit_ Sam Harris

In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...


Neil

In A Nutshell, Neil Paterson: ‘I ate fermented shark meat in Iceland once – I can’t possibly comprehend how anyone could enjoy it’

Born in the Scottish Highlands, Neil Paterson's career in hospitality began by accident as he took a second job as a kitchen porter while working...
McGinty's

Aberdeen Cocktail Week: The cocktails we loved from the event

As Aberdeen Cocktail Week’s first appearance for 2025 draws to a close, we thought it would be the perfect opportunity to highlight some of the...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
W Deck - View with W sign

Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
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Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
DUNKELD, UK - 2021: Strathmore Foods, one of UK???s leading ready meal manufacturers, is launching a new brand of venison ready meals, Findowie Farmhouse. The brand is named after the farm where the venison for these products is reared ??? Meikle Findowie, near Dunkeld in Perthshire. This farm is owned and operated by the Nisbet family who own and run Strathmore Foods. Pictured Colin Nisbet - Founder, with daughter Julie Nisbet - Managing Director and son Douglas Nisbet - Operations Director. (Photograph: MAVERICK PHOTO AGENCY)

Findowie Farmhouse launch Scots venison ready meals

One of Scotland’s biggest food producers is on a mission to put venison on the menu in 2022. Findowie Farmhouse have laid out a guide...
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Six by Nico starts the year with 2021’s diner favourites

Six by Nico restaurants in Glasgow and Edinburgh will showcase some of the most memorable dishes from the previous year, with inspirations from all over...
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Bagels to whet the appetite of the capital’s foodies

Bross Bagels founder Larah Bross has opened the doors to the brand’s very first Bross Deli – and Edinburgh’s first ever Jewish deli of its...

Burns Night is given a Caribbean twist with Dewar’s

Dewar's whisky are bringing the heat of the Caribbean to the UK this month with an exclusive Burns Night meal kit. Inspired by the fusion...

New beer supports Doddie Weir’s foundation

A new beer is being released, to support the charity of former Scotland rugby hero Doddie Weir. St Andrews Brewing Company have announced the release...

Special menu created to celebrate Robert Burns

To celebrate Scotland’s national poet, Robert Burns, Harvey Nichols, Edinburgh has announced a special Robert Burns Celebration Menu. The menu will be available to diners...
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