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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...


Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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Whisky round-up: Rod Stewart’s new dram, plans for a distillery in Campbeltown, and more

Sir Rod Stewart has launched a new whisky. Wolfie’s Whisky is a blended Scotch whisky that embodies the rockstar reputation as ‘the Cockney Scotsman.’ The...

A delicious strawberry and cream pavlova

  Chef Roy Brett, from Ondine Oyster & Grill in Edinburgh, shares his delicious strawberry and cream pavlova recipe with Scottish Field. Roy says: 'Late...

Restaurant review: Counter at Native

Fiona Bennett heads to Edinburgh's Counter at Native as it launches a new natural wine and small plates menu, as well as a series of...
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Chef Nick Nairn on rising from the ashes ahead of his pop-up at the Scottish Game Fair

Chef Nick Nairn is a busy man. But the restaurateur, now 64, shows no signs of slowing down.  ‘I always thought I would be retired...
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Five of Scotland’s best coastal dining spots to ‘drink in’ the summer views

Scotland has more than 11,000 miles of stunning coastline not to mention the 118 inhabited islands. So with the summer months fast approaching, there’s no...

Best places to eat fish and chips in UK revealed as Plockton secures top spot

Plockton has been named the best UK seaside town for fish and chips - beating St Ives in Cornwall for the top spot. Situated on...

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